Technical Manager
Posted on Jun 8, 2026 by CV-Library
Cambridgeshire, United Kingdom
Other
Immediate Start
£55k - £60k Annual
Full-Time
Technical Manager
Cambridgeshire
£60,000
An opportunity has arisen for an experienced Technical Manager to lead an already successful Technical team. If you wanted experience with working to food service and retailer COPs, then this is a great chance for you to!
If you want to be a part of a strong Senior Leadership Team and help this company move forward, please keep reading.
Responsibilities:
Lead the site Technical function alongside the senior leadership team, supporting business strategy and performance goals
Maintain and improve the HACCP-based Quality Management System, ensuring compliance with BRC, customer, legal, and food safety standards
Carry out factory audits, identify risks and implement corrective actions
Manage, train, and develop the Technical team
Report on technical performance and communicate key issues to internal stakeholders
Manage customer and regulatory audits, including corrective actions and responses
Work with Production and support teams to improve product quality, processes, and environmental standards
Review microbiological and chemical results, identifying trends and corrective actions where required
Manage technical incidents and ensure effective resolution
Drive continuous improvement and support business performance targetsWhat you will need:
Technical/Quality management experience in the Food Industry
Strong knowledge of multiple retailer/food service standards
Key understanding of BRC standards, HACCP and food legislationIf you want to learn more about this exciting position, please contact Owen on (phone number removed)
Cambridgeshire
£60,000
An opportunity has arisen for an experienced Technical Manager to lead an already successful Technical team. If you wanted experience with working to food service and retailer COPs, then this is a great chance for you to!
If you want to be a part of a strong Senior Leadership Team and help this company move forward, please keep reading.
Responsibilities:
Lead the site Technical function alongside the senior leadership team, supporting business strategy and performance goals
Maintain and improve the HACCP-based Quality Management System, ensuring compliance with BRC, customer, legal, and food safety standards
Carry out factory audits, identify risks and implement corrective actions
Manage, train, and develop the Technical team
Report on technical performance and communicate key issues to internal stakeholders
Manage customer and regulatory audits, including corrective actions and responses
Work with Production and support teams to improve product quality, processes, and environmental standards
Review microbiological and chemical results, identifying trends and corrective actions where required
Manage technical incidents and ensure effective resolution
Drive continuous improvement and support business performance targetsWhat you will need:
Technical/Quality management experience in the Food Industry
Strong knowledge of multiple retailer/food service standards
Key understanding of BRC standards, HACCP and food legislationIf you want to learn more about this exciting position, please contact Owen on (phone number removed)
Reference: 225222715
https://jobs.careeraddict.com/post/113380205
Technical Manager
Posted on Jun 8, 2026 by CV-Library
Cambridgeshire, United Kingdom
Other
Immediate Start
£55k - £60k Annual
Full-Time
Technical Manager
Cambridgeshire
£60,000
An opportunity has arisen for an experienced Technical Manager to lead an already successful Technical team. If you wanted experience with working to food service and retailer COPs, then this is a great chance for you to!
If you want to be a part of a strong Senior Leadership Team and help this company move forward, please keep reading.
Responsibilities:
Lead the site Technical function alongside the senior leadership team, supporting business strategy and performance goals
Maintain and improve the HACCP-based Quality Management System, ensuring compliance with BRC, customer, legal, and food safety standards
Carry out factory audits, identify risks and implement corrective actions
Manage, train, and develop the Technical team
Report on technical performance and communicate key issues to internal stakeholders
Manage customer and regulatory audits, including corrective actions and responses
Work with Production and support teams to improve product quality, processes, and environmental standards
Review microbiological and chemical results, identifying trends and corrective actions where required
Manage technical incidents and ensure effective resolution
Drive continuous improvement and support business performance targetsWhat you will need:
Technical/Quality management experience in the Food Industry
Strong knowledge of multiple retailer/food service standards
Key understanding of BRC standards, HACCP and food legislationIf you want to learn more about this exciting position, please contact Owen on (phone number removed)
Cambridgeshire
£60,000
An opportunity has arisen for an experienced Technical Manager to lead an already successful Technical team. If you wanted experience with working to food service and retailer COPs, then this is a great chance for you to!
If you want to be a part of a strong Senior Leadership Team and help this company move forward, please keep reading.
Responsibilities:
Lead the site Technical function alongside the senior leadership team, supporting business strategy and performance goals
Maintain and improve the HACCP-based Quality Management System, ensuring compliance with BRC, customer, legal, and food safety standards
Carry out factory audits, identify risks and implement corrective actions
Manage, train, and develop the Technical team
Report on technical performance and communicate key issues to internal stakeholders
Manage customer and regulatory audits, including corrective actions and responses
Work with Production and support teams to improve product quality, processes, and environmental standards
Review microbiological and chemical results, identifying trends and corrective actions where required
Manage technical incidents and ensure effective resolution
Drive continuous improvement and support business performance targetsWhat you will need:
Technical/Quality management experience in the Food Industry
Strong knowledge of multiple retailer/food service standards
Key understanding of BRC standards, HACCP and food legislationIf you want to learn more about this exciting position, please contact Owen on (phone number removed)
Reference: 225222715
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