Head Chef - Reigate Manor Hotel

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests.

The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.

Key Responsibilities

Kitchen Leadership & Management

Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter
Allocate duties, provide training, and foster a positive working environment
Ensure effective communication across all departments, particularly with front-of-house and events teamsFood Preparation & Service

Plan, prepare, and deliver high-quality dishes for:
À la carte service
Hotel guests
Weddings and events (up to 300 covers)
Ensure all food is prepared to a consistently high standard in presentation and taste
Oversee service during peak periods, including large functions and weddingsMenu Planning & Development

Design seasonal menus that reflect the hotel's brand and customer expectations
Create bespoke menus for weddings, conferences, and private events
Manage dietary requirements and allergen complianceOperational Management

Control stock, ordering, and supplier relationships
Manage food cost, wastage, and GP margins

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