Chef de Partie
Posted on Jun 5, 2026 by CV-Library
Hounslow, Greater London, United Kingdom
Hospitality
Immediate Start
£16.4 - £16.4 Hourly
Contract/Project
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!
Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
Prepare, cook, and present dishes in line with airline specifications
Take responsibility for a designated kitchen section
Maintain consistent quality, portion control, and hygiene standards
Support junior kitchen staff where required
Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
Minimum 3 years' experience as a Chef de Partie or equivalent level
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
Prepare, cook, and present dishes in line with airline specifications
Take responsibility for a designated kitchen section
Maintain consistent quality, portion control, and hygiene standards
Support junior kitchen staff where required
Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
Minimum 3 years' experience as a Chef de Partie or equivalent level
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
Reference: 225209999
https://jobs.careeraddict.com/post/113362326
Chef de Partie
Posted on Jun 5, 2026 by CV-Library
Hounslow, Greater London, United Kingdom
Hospitality
Immediate Start
£16.4 - £16.4 Hourly
Contract/Project
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!
Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
Prepare, cook, and present dishes in line with airline specifications
Take responsibility for a designated kitchen section
Maintain consistent quality, portion control, and hygiene standards
Support junior kitchen staff where required
Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
Minimum 3 years' experience as a Chef de Partie or equivalent level
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
Prepare, cook, and present dishes in line with airline specifications
Take responsibility for a designated kitchen section
Maintain consistent quality, portion control, and hygiene standards
Support junior kitchen staff where required
Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
Minimum 3 years' experience as a Chef de Partie or equivalent level
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
Reference: 225209999
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