Fish & Meat Specialist
Posted on Jun 5, 2026 by CV-Library
Shepherds Bush, Greater London, United Kingdom
Retail Trade
Immediate Start
Annual Salary
Full-Time
Join Our Team!
We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you.
This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards.
Key Responsibilities:
*
Supervise and manage daily seafood and meat preparation activities.
*
Expertly perform fish scaling, cleaning, filleting, cutting, and portioning.
*
Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes.
*
Ensure premium quality, freshness, and presentation standards are maintained at all times.
*
Lead, train, and motivate team members to achieve operational excellence.
*
Monitor stock levels, product rotation, and minimize wastage.
*
Maintain strict food hygiene, safety, and sanitation standards.
*
Ensure proper handling and maintenance of knives, tools, and kitchen equipment.
*
Coordinate effectively with kitchen and management teams to ensure smooth daily operations.
What We’re Looking For:
*
Proven supervisory experience in seafood, meat processing, or kitchen operations.
*
Strong expertise in fish scaling and seafood preparation techniques.
*
Previous experience working in a Japanese restaurant is essential.
*
Skilled in sushi and sashimi preparation.
*
Excellent knife skills and knowledge of meat cutting techniques.
*
Strong leadership abilities with a hands-on approach.
*
Passion for quality, presentation, and customer satisfaction.
*
Ability to thrive in a fast-paced and high-pressure environment.
*
Strong communication, teamwork, and organizational skills.
*
Reliable, disciplined, and committed to maintaining high standards.
Working Hours:
We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments.
Why Join Us?
*
Opportunity to work in a professional and dynamic environment.
*
Career growth and development opportunities.
*
Be part of a passionate and skilled culinary team.
*
Competitive salary package based on experience.
Employment Type:
Full-Time
We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you.
This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards.
Key Responsibilities:
*
Supervise and manage daily seafood and meat preparation activities.
*
Expertly perform fish scaling, cleaning, filleting, cutting, and portioning.
*
Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes.
*
Ensure premium quality, freshness, and presentation standards are maintained at all times.
*
Lead, train, and motivate team members to achieve operational excellence.
*
Monitor stock levels, product rotation, and minimize wastage.
*
Maintain strict food hygiene, safety, and sanitation standards.
*
Ensure proper handling and maintenance of knives, tools, and kitchen equipment.
*
Coordinate effectively with kitchen and management teams to ensure smooth daily operations.
What We’re Looking For:
*
Proven supervisory experience in seafood, meat processing, or kitchen operations.
*
Strong expertise in fish scaling and seafood preparation techniques.
*
Previous experience working in a Japanese restaurant is essential.
*
Skilled in sushi and sashimi preparation.
*
Excellent knife skills and knowledge of meat cutting techniques.
*
Strong leadership abilities with a hands-on approach.
*
Passion for quality, presentation, and customer satisfaction.
*
Ability to thrive in a fast-paced and high-pressure environment.
*
Strong communication, teamwork, and organizational skills.
*
Reliable, disciplined, and committed to maintaining high standards.
Working Hours:
We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments.
Why Join Us?
*
Opportunity to work in a professional and dynamic environment.
*
Career growth and development opportunities.
*
Be part of a passionate and skilled culinary team.
*
Competitive salary package based on experience.
Employment Type:
Full-Time
Reference: 225208891
https://jobs.careeraddict.com/post/113361268
Fish & Meat Specialist
Posted on Jun 5, 2026 by CV-Library
Shepherds Bush, Greater London, United Kingdom
Retail Trade
Immediate Start
Annual Salary
Full-Time
Join Our Team!
We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you.
This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards.
Key Responsibilities:
*
Supervise and manage daily seafood and meat preparation activities.
*
Expertly perform fish scaling, cleaning, filleting, cutting, and portioning.
*
Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes.
*
Ensure premium quality, freshness, and presentation standards are maintained at all times.
*
Lead, train, and motivate team members to achieve operational excellence.
*
Monitor stock levels, product rotation, and minimize wastage.
*
Maintain strict food hygiene, safety, and sanitation standards.
*
Ensure proper handling and maintenance of knives, tools, and kitchen equipment.
*
Coordinate effectively with kitchen and management teams to ensure smooth daily operations.
What We’re Looking For:
*
Proven supervisory experience in seafood, meat processing, or kitchen operations.
*
Strong expertise in fish scaling and seafood preparation techniques.
*
Previous experience working in a Japanese restaurant is essential.
*
Skilled in sushi and sashimi preparation.
*
Excellent knife skills and knowledge of meat cutting techniques.
*
Strong leadership abilities with a hands-on approach.
*
Passion for quality, presentation, and customer satisfaction.
*
Ability to thrive in a fast-paced and high-pressure environment.
*
Strong communication, teamwork, and organizational skills.
*
Reliable, disciplined, and committed to maintaining high standards.
Working Hours:
We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments.
Why Join Us?
*
Opportunity to work in a professional and dynamic environment.
*
Career growth and development opportunities.
*
Be part of a passionate and skilled culinary team.
*
Competitive salary package based on experience.
Employment Type:
Full-Time
We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you.
This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards.
Key Responsibilities:
*
Supervise and manage daily seafood and meat preparation activities.
*
Expertly perform fish scaling, cleaning, filleting, cutting, and portioning.
*
Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes.
*
Ensure premium quality, freshness, and presentation standards are maintained at all times.
*
Lead, train, and motivate team members to achieve operational excellence.
*
Monitor stock levels, product rotation, and minimize wastage.
*
Maintain strict food hygiene, safety, and sanitation standards.
*
Ensure proper handling and maintenance of knives, tools, and kitchen equipment.
*
Coordinate effectively with kitchen and management teams to ensure smooth daily operations.
What We’re Looking For:
*
Proven supervisory experience in seafood, meat processing, or kitchen operations.
*
Strong expertise in fish scaling and seafood preparation techniques.
*
Previous experience working in a Japanese restaurant is essential.
*
Skilled in sushi and sashimi preparation.
*
Excellent knife skills and knowledge of meat cutting techniques.
*
Strong leadership abilities with a hands-on approach.
*
Passion for quality, presentation, and customer satisfaction.
*
Ability to thrive in a fast-paced and high-pressure environment.
*
Strong communication, teamwork, and organizational skills.
*
Reliable, disciplined, and committed to maintaining high standards.
Working Hours:
We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments.
Why Join Us?
*
Opportunity to work in a professional and dynamic environment.
*
Career growth and development opportunities.
*
Be part of a passionate and skilled culinary team.
*
Competitive salary package based on experience.
Employment Type:
Full-Time
Reference: 225208891
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