Food Production Cook Prep - Mon to Fri AM

Location: Redditch
Type: Temp to Perm

Shift: Monday – Friday, 05:00 – 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

Prepare and weigh up ingredients
Follow written instructions and recipes accurately
Operate cook pot based on recipes
Complete basic paperwork
Follow alergen segregation rules
Maintain a clean and hygienic work area, basic clean down between cooks
Ensure products meet quality and legal standards
Follow instructions from line leaders
Adhere to all Health & Safety regulations

Requirements

Good English communication
Confident with weighing, counting, and handling ingredients
Willing to work with shellfish and pork products
Reliable, motivated, and able to work in a fast-paced environment
Responsible and reliable
Good understanding of workplace rules and expectations

Responsibilities

Measure and weigh up ingredients accurately
Handle raw materials safely (manual handling)
Operate machinery safely
Label products correctly
Maintain high hygiene standards
Carry out quality checks
Work as part of a team and meet deadlines

Important Site Rules

For food safety, the following are NOT allowed:

❌ Piercings
❌ Fake eyelashes
❌ Fake or painted nails