CareerAddict

Chef

CV-Library

Posted on Jun 3, 2026 by CV-Library
Hawley, Hampshire, United Kingdom
Hospitality
Immediate Start
£25k - £32.5k Annual
Full-Time
HEAD CHEF AND CHEF POSITION
CAMBERLEY
ALTERNATE WEEKENDS
Up to £40K+ dep on role and Experience

The Client
An exciting position has become available for two full-time Chefs to join a growing team based in Camberley, Surrey. One role is at Head Chef level to lead a talented team, preparing and cooking high quality food for VIP clients in the private aviation field.
A 2nd role as a full time chef to provide strength within the team across all sections...
You will be joining a family run business and enjoying being part of a small team is essential.

Requirements
As Chef you will have:
- Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene
Certificate is beneficial, but training will be provided.
- Have excellent communication skills, orally and written.
- Have great attention to detail.
- Be able to work in a team or individually.
- Be capable of working under pressure with time-constraints.
- Have good knowledge of food safety regulations.
- Having a wide knowledge of different cuisines will be advantageous
- Be able to multi-task.
- Be flexible.
- A full driving licence essential.

Responsibilities
- To assist in preparation, cooking, and presentation.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with
current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover.
- To apply the necessary practises and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of
the Head Chef.
- The Head & Sous Chef is charged with the duty of overseeing all kitchen operations.

Hours and Benefits
The successful candidates will earn up to £32,500 for the Chef position, up to £43k for the Head Chef level- depending on experience. This position is 5 days a week every other weekend. 2 shift Patterns 6-2pm and 10-6pm with a degree of flexibility
28 days holiday per year including bank holidays.

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions

Reference: 225195053

https://jobs.careeraddict.com/post/113345177
CV-Library

Chef

CV-Library

Posted on Jun 3, 2026 by CV-Library

Print
Hawley, Hampshire, United Kingdom
Hospitality
Immediate Start
£25k - £32.5k Annual
Full-Time
HEAD CHEF AND CHEF POSITION
CAMBERLEY
ALTERNATE WEEKENDS
Up to £40K+ dep on role and Experience

The Client
An exciting position has become available for two full-time Chefs to join a growing team based in Camberley, Surrey. One role is at Head Chef level to lead a talented team, preparing and cooking high quality food for VIP clients in the private aviation field.
A 2nd role as a full time chef to provide strength within the team across all sections...
You will be joining a family run business and enjoying being part of a small team is essential.

Requirements
As Chef you will have:
- Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene
Certificate is beneficial, but training will be provided.
- Have excellent communication skills, orally and written.
- Have great attention to detail.
- Be able to work in a team or individually.
- Be capable of working under pressure with time-constraints.
- Have good knowledge of food safety regulations.
- Having a wide knowledge of different cuisines will be advantageous
- Be able to multi-task.
- Be flexible.
- A full driving licence essential.

Responsibilities
- To assist in preparation, cooking, and presentation.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with
current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover.
- To apply the necessary practises and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of
the Head Chef.
- The Head & Sous Chef is charged with the duty of overseeing all kitchen operations.

Hours and Benefits
The successful candidates will earn up to £32,500 for the Chef position, up to £43k for the Head Chef level- depending on experience. This position is 5 days a week every other weekend. 2 shift Patterns 6-2pm and 10-6pm with a degree of flexibility
28 days holiday per year including bank holidays.

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Print

Reference: 225195053

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