Head Chef - Hotel
Posted on Jun 1, 2026 by CV-Library
Wokingham, Berkshire, United Kingdom
Hospitality
Immediate Start
£60k - £60k Annual
Full-Time
Head Chef
Overview
We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.
Key Responsibilities
Kitchen Leadership
- Take full responsibility for the overall management and performance of the kitchen
- Ensure smooth and efficient operations during all service periods
Team Leadership & Development
- Lead, motivate, and inspire the kitchen team
- Recruit, train, and mentor staff to maintain high standards
- Support career progression within the brigade
Food Preparation & Presentation
- Oversee preparation, cooking, and presentation of high-quality dishes
- Ensure consistency, creativity, and attention to detail
Menu Development
- Design and develop innovative, seasonal menus
- Work closely with senior management to enhance the dining offer
Financial & Cost Management
- Manage food costs, margins, and kitchen budgets
- Monitor stock levels and minimise waste
- Implement cost control measures while maintaining quality
Inventory & Supplier Management
- Oversee ordering and stock control
- Maintain strong supplier relationships
- Ensure consistent availability of quality ingredients
Health & Safety Compliance
- Ensure full compliance with food safety, hygiene, and H&S regulations
- Maintain high standards of cleanliness
Operational Excellence
- Continuously review and improve kitchen processes
- Drive efficiency, productivity, and guest satisfaction
Key Skills & Competencies
- Leadership & Team Management
- Culinary Expertise
- Strategic Thinking
- Problem-Solving
- Organisation & Time Management
- Attention to Detail
- Communication Skills
- Adaptability
Qualifications & Experience
- Proven experience as a Head Chef / Senior Sous Chef / similar role
- Background within a high-quality hospitality environment
- Culinary qualification preferred
- Strong knowledge of food safety and hygiene regulations
- Experience managing budgets and stock control
Salary & Package
- £60,000 per annum
Working Hours
- Full-time (40 hours per week)
- Includes evenings, weekends, and bank holidays
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Overview
We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.
Key Responsibilities
Kitchen Leadership
- Take full responsibility for the overall management and performance of the kitchen
- Ensure smooth and efficient operations during all service periods
Team Leadership & Development
- Lead, motivate, and inspire the kitchen team
- Recruit, train, and mentor staff to maintain high standards
- Support career progression within the brigade
Food Preparation & Presentation
- Oversee preparation, cooking, and presentation of high-quality dishes
- Ensure consistency, creativity, and attention to detail
Menu Development
- Design and develop innovative, seasonal menus
- Work closely with senior management to enhance the dining offer
Financial & Cost Management
- Manage food costs, margins, and kitchen budgets
- Monitor stock levels and minimise waste
- Implement cost control measures while maintaining quality
Inventory & Supplier Management
- Oversee ordering and stock control
- Maintain strong supplier relationships
- Ensure consistent availability of quality ingredients
Health & Safety Compliance
- Ensure full compliance with food safety, hygiene, and H&S regulations
- Maintain high standards of cleanliness
Operational Excellence
- Continuously review and improve kitchen processes
- Drive efficiency, productivity, and guest satisfaction
Key Skills & Competencies
- Leadership & Team Management
- Culinary Expertise
- Strategic Thinking
- Problem-Solving
- Organisation & Time Management
- Attention to Detail
- Communication Skills
- Adaptability
Qualifications & Experience
- Proven experience as a Head Chef / Senior Sous Chef / similar role
- Background within a high-quality hospitality environment
- Culinary qualification preferred
- Strong knowledge of food safety and hygiene regulations
- Experience managing budgets and stock control
Salary & Package
- £60,000 per annum
Working Hours
- Full-time (40 hours per week)
- Includes evenings, weekends, and bank holidays
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225184464
https://jobs.careeraddict.com/post/113332634
Head Chef - Hotel
Posted on Jun 1, 2026 by CV-Library
Wokingham, Berkshire, United Kingdom
Hospitality
Immediate Start
£60k - £60k Annual
Full-Time
Head Chef
Overview
We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.
Key Responsibilities
Kitchen Leadership
- Take full responsibility for the overall management and performance of the kitchen
- Ensure smooth and efficient operations during all service periods
Team Leadership & Development
- Lead, motivate, and inspire the kitchen team
- Recruit, train, and mentor staff to maintain high standards
- Support career progression within the brigade
Food Preparation & Presentation
- Oversee preparation, cooking, and presentation of high-quality dishes
- Ensure consistency, creativity, and attention to detail
Menu Development
- Design and develop innovative, seasonal menus
- Work closely with senior management to enhance the dining offer
Financial & Cost Management
- Manage food costs, margins, and kitchen budgets
- Monitor stock levels and minimise waste
- Implement cost control measures while maintaining quality
Inventory & Supplier Management
- Oversee ordering and stock control
- Maintain strong supplier relationships
- Ensure consistent availability of quality ingredients
Health & Safety Compliance
- Ensure full compliance with food safety, hygiene, and H&S regulations
- Maintain high standards of cleanliness
Operational Excellence
- Continuously review and improve kitchen processes
- Drive efficiency, productivity, and guest satisfaction
Key Skills & Competencies
- Leadership & Team Management
- Culinary Expertise
- Strategic Thinking
- Problem-Solving
- Organisation & Time Management
- Attention to Detail
- Communication Skills
- Adaptability
Qualifications & Experience
- Proven experience as a Head Chef / Senior Sous Chef / similar role
- Background within a high-quality hospitality environment
- Culinary qualification preferred
- Strong knowledge of food safety and hygiene regulations
- Experience managing budgets and stock control
Salary & Package
- £60,000 per annum
Working Hours
- Full-time (40 hours per week)
- Includes evenings, weekends, and bank holidays
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Overview
We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.
Key Responsibilities
Kitchen Leadership
- Take full responsibility for the overall management and performance of the kitchen
- Ensure smooth and efficient operations during all service periods
Team Leadership & Development
- Lead, motivate, and inspire the kitchen team
- Recruit, train, and mentor staff to maintain high standards
- Support career progression within the brigade
Food Preparation & Presentation
- Oversee preparation, cooking, and presentation of high-quality dishes
- Ensure consistency, creativity, and attention to detail
Menu Development
- Design and develop innovative, seasonal menus
- Work closely with senior management to enhance the dining offer
Financial & Cost Management
- Manage food costs, margins, and kitchen budgets
- Monitor stock levels and minimise waste
- Implement cost control measures while maintaining quality
Inventory & Supplier Management
- Oversee ordering and stock control
- Maintain strong supplier relationships
- Ensure consistent availability of quality ingredients
Health & Safety Compliance
- Ensure full compliance with food safety, hygiene, and H&S regulations
- Maintain high standards of cleanliness
Operational Excellence
- Continuously review and improve kitchen processes
- Drive efficiency, productivity, and guest satisfaction
Key Skills & Competencies
- Leadership & Team Management
- Culinary Expertise
- Strategic Thinking
- Problem-Solving
- Organisation & Time Management
- Attention to Detail
- Communication Skills
- Adaptability
Qualifications & Experience
- Proven experience as a Head Chef / Senior Sous Chef / similar role
- Background within a high-quality hospitality environment
- Culinary qualification preferred
- Strong knowledge of food safety and hygiene regulations
- Experience managing budgets and stock control
Salary & Package
- £60,000 per annum
Working Hours
- Full-time (40 hours per week)
- Includes evenings, weekends, and bank holidays
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225184464
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