Operational Support Chef
Posted on Jun 1, 2026 by CV-Library
Leverstock Green, Hertfordshire, United Kingdom
Other
Immediate Start
Annual Salary
Full-Time
Description
About the Role
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail).
This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
Supporting chefs in delivering exceptional guest experiences through consistent food quality.
Monitoring and improving key performance indicators related to food cost, wastage, and margin.
Holding teams accountable to ensure operational standards and recipe compliance are met.
Collaborating with venues to identify and address gaps in culinary execution and training.
Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores
Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practises and health and safety procedures are always followed
Support L&D with identifying chefs’ skills gaps to improve team skills, competency and develop chef knowledge
Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie
Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution
Ensure food safety regulations are strictly adhered to
Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests
Support the Finance Business Partner in understanding margin performance against theoretical GP targets
Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock
Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality
Support Proposition with occasional menu dish development
Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems
Support resort leadership with reviewing action plans following issues identified through audits Support franchise venues with BOH operations to drive quality and brand standard compliance
About You
Knowledge of food production processes and techniques
Operational knowledge of multi-site high-volume kitchen environments – buffet & retail
Experience in introducing operational improvements to grow food quality scores
Sound knowledge of HACCP, Food Safety, and Health & Safety standards
Level 4 food safety
Able to manage multiple priorities and adapt quickly to changing requirements.
Ability to influence and inspire teams across multiple sites
High standards and attention to detail
Flexible approach
Great communication skills
Problem solving attitude
Interested?
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us at (email address removed)
About Butlin's
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.
As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in
About the Role
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail).
This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
Supporting chefs in delivering exceptional guest experiences through consistent food quality.
Monitoring and improving key performance indicators related to food cost, wastage, and margin.
Holding teams accountable to ensure operational standards and recipe compliance are met.
Collaborating with venues to identify and address gaps in culinary execution and training.
Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores
Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practises and health and safety procedures are always followed
Support L&D with identifying chefs’ skills gaps to improve team skills, competency and develop chef knowledge
Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie
Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution
Ensure food safety regulations are strictly adhered to
Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests
Support the Finance Business Partner in understanding margin performance against theoretical GP targets
Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock
Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality
Support Proposition with occasional menu dish development
Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems
Support resort leadership with reviewing action plans following issues identified through audits Support franchise venues with BOH operations to drive quality and brand standard compliance
About You
Knowledge of food production processes and techniques
Operational knowledge of multi-site high-volume kitchen environments – buffet & retail
Experience in introducing operational improvements to grow food quality scores
Sound knowledge of HACCP, Food Safety, and Health & Safety standards
Level 4 food safety
Able to manage multiple priorities and adapt quickly to changing requirements.
Ability to influence and inspire teams across multiple sites
High standards and attention to detail
Flexible approach
Great communication skills
Problem solving attitude
Interested?
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us at (email address removed)
About Butlin's
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.
As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in
Reference: 225178356
https://jobs.careeraddict.com/post/113325100
Operational Support Chef
Posted on Jun 1, 2026 by CV-Library
Leverstock Green, Hertfordshire, United Kingdom
Other
Immediate Start
Annual Salary
Full-Time
Description
About the Role
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail).
This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
Supporting chefs in delivering exceptional guest experiences through consistent food quality.
Monitoring and improving key performance indicators related to food cost, wastage, and margin.
Holding teams accountable to ensure operational standards and recipe compliance are met.
Collaborating with venues to identify and address gaps in culinary execution and training.
Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores
Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practises and health and safety procedures are always followed
Support L&D with identifying chefs’ skills gaps to improve team skills, competency and develop chef knowledge
Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie
Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution
Ensure food safety regulations are strictly adhered to
Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests
Support the Finance Business Partner in understanding margin performance against theoretical GP targets
Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock
Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality
Support Proposition with occasional menu dish development
Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems
Support resort leadership with reviewing action plans following issues identified through audits Support franchise venues with BOH operations to drive quality and brand standard compliance
About You
Knowledge of food production processes and techniques
Operational knowledge of multi-site high-volume kitchen environments – buffet & retail
Experience in introducing operational improvements to grow food quality scores
Sound knowledge of HACCP, Food Safety, and Health & Safety standards
Level 4 food safety
Able to manage multiple priorities and adapt quickly to changing requirements.
Ability to influence and inspire teams across multiple sites
High standards and attention to detail
Flexible approach
Great communication skills
Problem solving attitude
Interested?
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us at (email address removed)
About Butlin's
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.
As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in
About the Role
The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail).
This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support.
Key responsibilities include:
Supporting chefs in delivering exceptional guest experiences through consistent food quality.
Monitoring and improving key performance indicators related to food cost, wastage, and margin.
Holding teams accountable to ensure operational standards and recipe compliance are met.
Collaborating with venues to identify and address gaps in culinary execution and training.
Supporting resort teams in compliance to H&S and FSMS policy through regular audit routines.
Key Responsibilities
Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores
Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practises and health and safety procedures are always followed
Support L&D with identifying chefs’ skills gaps to improve team skills, competency and develop chef knowledge
Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and DateCodeGenie
Responsible for providing all pre-launch menu and recipe details to support a successful menu launch, with ongoing support and training for consistent menu execution
Ensure food safety regulations are strictly adhered to
Support the Technical Food Safety Team with ensuring accurate food allergen visibility to guests
Support the Finance Business Partner in understanding margin performance against theoretical GP targets
Support Procurement in advising best equipment to aid commercial performance and maximise profitability via product consolidation with clear plans to reduce redundant stock
Support Procurement with ongoing food quality reviews, product selection and substitution sign off to drive costs down whilst retaining food quality
Support Proposition with occasional menu dish development
Aware of TI/NPS scores for food quality and supports changes to help improve scores and reduce guest problems
Support resort leadership with reviewing action plans following issues identified through audits Support franchise venues with BOH operations to drive quality and brand standard compliance
About You
Knowledge of food production processes and techniques
Operational knowledge of multi-site high-volume kitchen environments – buffet & retail
Experience in introducing operational improvements to grow food quality scores
Sound knowledge of HACCP, Food Safety, and Health & Safety standards
Level 4 food safety
Able to manage multiple priorities and adapt quickly to changing requirements.
Ability to influence and inspire teams across multiple sites
High standards and attention to detail
Flexible approach
Great communication skills
Problem solving attitude
Interested?
If this role sounds perfect for you, we would love to hear from you. Please follow the application link to apply now. Should you have any questions or require any adjustments for this process, please contact us at (email address removed)
About Butlin's
Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.
As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in
Reference: 225178356
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