Pastry Sous Chef
Posted on May 29, 2026 by CV-Library
London, Greater London, United Kingdom
Hospitality
Immediate Start
£48.8k - £48.8k Annual
Full-Time
Pastry Sous Chef
We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands.
Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
UK Visa Switch Opportunity
The Role
As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas.
Key responsibilities include:
Assisting with the day-to-day management of the pastry kitchen
Producing high-quality pastries, desserts, and baked goods
Supporting, mentoring, and developing junior team members
Maintaining excellent food safety and hygiene standards
Ensuring consistency, creativity, and attention to detail across all pastry offerings
Contributing to an exceptional guest experience through quality and presentation About You
Professionally trained pastry chef with experience in luxury hospitality or fine dining environments
Previous experience at Sous Chef level
Strong knowledge of both classical and contemporary pastry techniques
Passionate about innovation, quality, and continuous improvement
Excellent leadership, communication, and organisational skills
Positive, proactive, and solutions-focused approach
Comfortable working in a fast-paced, high-standard environment What We Offer
Salary up to £48,000 per annum
Relocation support and subsidised on-site accommodation
Generous holiday allowance
Pension and life assurance schemes
Employee assistance programme
Ongoing training and career development opportunities
Staff discounts across hospitality and leisure services
Recognition and reward programmes
Complimentary wellbeing and fitness facilities
Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team
We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands.
Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
UK Visa Switch Opportunity
The Role
As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas.
Key responsibilities include:
Assisting with the day-to-day management of the pastry kitchen
Producing high-quality pastries, desserts, and baked goods
Supporting, mentoring, and developing junior team members
Maintaining excellent food safety and hygiene standards
Ensuring consistency, creativity, and attention to detail across all pastry offerings
Contributing to an exceptional guest experience through quality and presentation About You
Professionally trained pastry chef with experience in luxury hospitality or fine dining environments
Previous experience at Sous Chef level
Strong knowledge of both classical and contemporary pastry techniques
Passionate about innovation, quality, and continuous improvement
Excellent leadership, communication, and organisational skills
Positive, proactive, and solutions-focused approach
Comfortable working in a fast-paced, high-standard environment What We Offer
Salary up to £48,000 per annum
Relocation support and subsidised on-site accommodation
Generous holiday allowance
Pension and life assurance schemes
Employee assistance programme
Ongoing training and career development opportunities
Staff discounts across hospitality and leisure services
Recognition and reward programmes
Complimentary wellbeing and fitness facilities
Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team
Reference: 225176265
https://jobs.careeraddict.com/post/113311574
Pastry Sous Chef
Posted on May 29, 2026 by CV-Library
London, Greater London, United Kingdom
Hospitality
Immediate Start
£48.8k - £48.8k Annual
Full-Time
Pastry Sous Chef
We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands.
Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
UK Visa Switch Opportunity
The Role
As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas.
Key responsibilities include:
Assisting with the day-to-day management of the pastry kitchen
Producing high-quality pastries, desserts, and baked goods
Supporting, mentoring, and developing junior team members
Maintaining excellent food safety and hygiene standards
Ensuring consistency, creativity, and attention to detail across all pastry offerings
Contributing to an exceptional guest experience through quality and presentation About You
Professionally trained pastry chef with experience in luxury hospitality or fine dining environments
Previous experience at Sous Chef level
Strong knowledge of both classical and contemporary pastry techniques
Passionate about innovation, quality, and continuous improvement
Excellent leadership, communication, and organisational skills
Positive, proactive, and solutions-focused approach
Comfortable working in a fast-paced, high-standard environment What We Offer
Salary up to £48,000 per annum
Relocation support and subsidised on-site accommodation
Generous holiday allowance
Pension and life assurance schemes
Employee assistance programme
Ongoing training and career development opportunities
Staff discounts across hospitality and leisure services
Recognition and reward programmes
Complimentary wellbeing and fitness facilities
Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team
We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands.
Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
UK Visa Switch Opportunity
The Role
As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas.
Key responsibilities include:
Assisting with the day-to-day management of the pastry kitchen
Producing high-quality pastries, desserts, and baked goods
Supporting, mentoring, and developing junior team members
Maintaining excellent food safety and hygiene standards
Ensuring consistency, creativity, and attention to detail across all pastry offerings
Contributing to an exceptional guest experience through quality and presentation About You
Professionally trained pastry chef with experience in luxury hospitality or fine dining environments
Previous experience at Sous Chef level
Strong knowledge of both classical and contemporary pastry techniques
Passionate about innovation, quality, and continuous improvement
Excellent leadership, communication, and organisational skills
Positive, proactive, and solutions-focused approach
Comfortable working in a fast-paced, high-standard environment What We Offer
Salary up to £48,000 per annum
Relocation support and subsidised on-site accommodation
Generous holiday allowance
Pension and life assurance schemes
Employee assistance programme
Ongoing training and career development opportunities
Staff discounts across hospitality and leisure services
Recognition and reward programmes
Complimentary wellbeing and fitness facilities
Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team
Reference: 225176265
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