Demi Chef de Partie
Posted on May 29, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Contract/Project
Salary: £31,500 per annum plus excellent service charge
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring
• Previous experience as a Demi Chef de Partie within a luxury hotel
• Fluent written and spoken English
• Right to work in the UK
• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
• Ability to produce all food required for the assigned section to the highest standard
• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
• Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer
• £31,500 per annum plus excellent service charge
• Refer a Friend Bonus — earn up to £1,000 for recommending friends
• Complimentary guest experience stay
• Chiropodist services
• Complimentary sweets and drinks during shifts
• Employee Recognition Programme
• 50% food and beverage discount
• Lunch and laundry services provided
• Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.
REF-(Apply online only)
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring
• Previous experience as a Demi Chef de Partie within a luxury hotel
• Fluent written and spoken English
• Right to work in the UK
• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
• Ability to produce all food required for the assigned section to the highest standard
• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
• Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer
• £31,500 per annum plus excellent service charge
• Refer a Friend Bonus — earn up to £1,000 for recommending friends
• Complimentary guest experience stay
• Chiropodist services
• Complimentary sweets and drinks during shifts
• Employee Recognition Programme
• 50% food and beverage discount
• Lunch and laundry services provided
• Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.
REF-(Apply online only)
Reference: 225172958
https://jobs.careeraddict.com/post/113311167
Demi Chef de Partie
Posted on May 29, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Contract/Project
Salary: £31,500 per annum plus excellent service charge
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring
• Previous experience as a Demi Chef de Partie within a luxury hotel
• Fluent written and spoken English
• Right to work in the UK
• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
• Ability to produce all food required for the assigned section to the highest standard
• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
• Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer
• £31,500 per annum plus excellent service charge
• Refer a Friend Bonus — earn up to £1,000 for recommending friends
• Complimentary guest experience stay
• Chiropodist services
• Complimentary sweets and drinks during shifts
• Employee Recognition Programme
• 50% food and beverage discount
• Lunch and laundry services provided
• Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.
REF-(Apply online only)
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring
• Previous experience as a Demi Chef de Partie within a luxury hotel
• Fluent written and spoken English
• Right to work in the UK
• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
• Ability to produce all food required for the assigned section to the highest standard
• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
• Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer
• £31,500 per annum plus excellent service charge
• Refer a Friend Bonus — earn up to £1,000 for recommending friends
• Complimentary guest experience stay
• Chiropodist services
• Complimentary sweets and drinks during shifts
• Employee Recognition Programme
• 50% food and beverage discount
• Lunch and laundry services provided
• Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.
REF-(Apply online only)
Reference: 225172958
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