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Chef De Partie

CV-Library

Posted on May 27, 2026 by CV-Library
Leatherhead, Surrey, United Kingdom
Hospitality
Immediate Start
£28k - £28k Annual
Full-Time
Chef de Partie
* Leatherhead, Surrey
* Full-time - 40 hours per week (Term Time Only)
* £28000 Per Annum

We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career.

You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation.

The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month

Benefits include:

* Excellent training and career progression
* Pension and Life Assurance scheme
* Employee Assistance Programme
* High street discounts
* On-site parking and Cycle-to-Work scheme
* Lunch provided for staff

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Reference: 225159632

https://jobs.careeraddict.com/post/113295563
CV-Library

Chef De Partie

CV-Library

Posted on May 27, 2026 by CV-Library

Print
Leatherhead, Surrey, United Kingdom
Hospitality
Immediate Start
£28k - £28k Annual
Full-Time
Chef de Partie
* Leatherhead, Surrey
* Full-time - 40 hours per week (Term Time Only)
* £28000 Per Annum

We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career.

You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation.

The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month

Benefits include:

* Excellent training and career progression
* Pension and Life Assurance scheme
* Employee Assistance Programme
* High street discounts
* On-site parking and Cycle-to-Work scheme
* Lunch provided for staff

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Print

Reference: 225159632

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