Chef Manager
Posted on May 20, 2026 by CV-Library
Sandyford, Dún Laoghaire-Rathdown, Ireland
Other
Immediate Start
£38k - £42k Annual
Full-Time
Chef Manager
Location: Sandyford, Dublin
Contract Type: Full-Time | Permanent
Salary: €38,000 - €42,000 plus Sodexo Benefits
About the Role
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford.
This is a hands-on role combining high-quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation.
This role would suit a strong people-focused chef who enjoys building relationships, leading teams, and delivering a high-quality catering experience within a corporate environment.
Key Responsibilities
Lead the day-to-day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day-to-day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on siteAbout You
Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast-paced corporate catering environment
Good organisational and communication skillsDesirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?:
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policiesA little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click to read more about what we do to promote an inclusive culture.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Location: Sandyford, Dublin
Contract Type: Full-Time | Permanent
Salary: €38,000 - €42,000 plus Sodexo Benefits
About the Role
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford.
This is a hands-on role combining high-quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation.
This role would suit a strong people-focused chef who enjoys building relationships, leading teams, and delivering a high-quality catering experience within a corporate environment.
Key Responsibilities
Lead the day-to-day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day-to-day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on siteAbout You
Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast-paced corporate catering environment
Good organisational and communication skillsDesirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?:
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policiesA little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click to read more about what we do to promote an inclusive culture.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Reference: 225137987
https://jobs.careeraddict.com/post/113264662
Chef Manager
Posted on May 20, 2026 by CV-Library
Sandyford, Dún Laoghaire-Rathdown, Ireland
Other
Immediate Start
£38k - £42k Annual
Full-Time
Chef Manager
Location: Sandyford, Dublin
Contract Type: Full-Time | Permanent
Salary: €38,000 - €42,000 plus Sodexo Benefits
About the Role
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford.
This is a hands-on role combining high-quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation.
This role would suit a strong people-focused chef who enjoys building relationships, leading teams, and delivering a high-quality catering experience within a corporate environment.
Key Responsibilities
Lead the day-to-day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day-to-day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on siteAbout You
Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast-paced corporate catering environment
Good organisational and communication skillsDesirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?:
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policiesA little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click to read more about what we do to promote an inclusive culture.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Location: Sandyford, Dublin
Contract Type: Full-Time | Permanent
Salary: €38,000 - €42,000 plus Sodexo Benefits
About the Role
We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford.
This is a hands-on role combining high-quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation.
This role would suit a strong people-focused chef who enjoys building relationships, leading teams, and delivering a high-quality catering experience within a corporate environment.
Key Responsibilities
Lead the day-to-day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as required
Ensure all food safety, HACCP, and hygiene standards are maintained
Manage food ordering, stock control, and food cost performance
Lead, train, and support catering staff
Manage rotas, performance, and day-to-day staffing requirements
Build strong relationships with clients, customers, and site stakeholders
Support the General Manager with overall Sodexo service delivery on siteAbout You
Essential
Previous experience as a Chef Manager, Head Chef, or Senior Chef
Strong people management and leadership skills
Excellent customer service and stakeholder engagement skills
Experience managing food costs, budgets, and kitchen performance
Strong understanding of food safety and HACCP compliance
Ability to work in a fast-paced corporate catering environment
Good organisational and communication skillsDesirable
Professional culinary qualification (CIEH Level 3 or equivalent)
Experience within corporate or contract catering environments
Why Sodexo?:
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policiesA little more about Sodexo:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click to read more about what we do to promote an inclusive culture.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Reference: 225137987
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