Chef Manager
Posted on May 19, 2026 by CV-Library
King's Dyke, Cambridgeshire, United Kingdom
Hospitality
Immediate Start
£20 - £20 Hourly
Temporary
CHEF MANAGER
📍 Peterborough
🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026.
We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough.
The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene.
Job Description:
1) Culinary & Kitchen Operations
* Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards.
* Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic.
* Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish.
2) Business & Financial Management
* Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget.
* Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes.
* Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up.
3) Staff Leadership & Training
* Team Management: Lead, motivate, and mentor the catering team.
* Scheduling: Create work rotas to ensure adequate coverage during busy service hours.
* Development: Recruit, train, and develop staff while maintaining performance and training records.
4) Health, Safety & Compliance
* Food Hygiene: Enforce strict hygiene, health, and safety standards.
* Allergen Management: Strictly adhere to allergen compliance and safety regulations.
* Record Keeping: Ensure that daily, weekly, and monthly regulatory compliance logs are completed accurately.
5) Client & Customer Relations
* Liaison: Act as the primary point of contact for onsite clients (e.g., Headteachers, Corporate Facilities Managers).
* Customer Service: Gather and respond to customer feedback, handle complaints professionally, and foster a welcoming dining atmosphere.
CAT/HS
* Previous chef and catering experience
* Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate.
* Reliable, organised, and able to work independently
📍 Peterborough
🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026.
We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough.
The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene.
Job Description:
1) Culinary & Kitchen Operations
* Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards.
* Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic.
* Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish.
2) Business & Financial Management
* Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget.
* Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes.
* Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up.
3) Staff Leadership & Training
* Team Management: Lead, motivate, and mentor the catering team.
* Scheduling: Create work rotas to ensure adequate coverage during busy service hours.
* Development: Recruit, train, and develop staff while maintaining performance and training records.
4) Health, Safety & Compliance
* Food Hygiene: Enforce strict hygiene, health, and safety standards.
* Allergen Management: Strictly adhere to allergen compliance and safety regulations.
* Record Keeping: Ensure that daily, weekly, and monthly regulatory compliance logs are completed accurately.
5) Client & Customer Relations
* Liaison: Act as the primary point of contact for onsite clients (e.g., Headteachers, Corporate Facilities Managers).
* Customer Service: Gather and respond to customer feedback, handle complaints professionally, and foster a welcoming dining atmosphere.
CAT/HS
* Previous chef and catering experience
* Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate.
* Reliable, organised, and able to work independently
Reference: 225134273
https://jobs.careeraddict.com/post/113260367
Chef Manager
Posted on May 19, 2026 by CV-Library
King's Dyke, Cambridgeshire, United Kingdom
Hospitality
Immediate Start
£20 - £20 Hourly
Temporary
CHEF MANAGER
📍 Peterborough
🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026.
We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough.
The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene.
Job Description:
1) Culinary & Kitchen Operations
* Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards.
* Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic.
* Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish.
2) Business & Financial Management
* Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget.
* Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes.
* Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up.
3) Staff Leadership & Training
* Team Management: Lead, motivate, and mentor the catering team.
* Scheduling: Create work rotas to ensure adequate coverage during busy service hours.
* Development: Recruit, train, and develop staff while maintaining performance and training records.
4) Health, Safety & Compliance
* Food Hygiene: Enforce strict hygiene, health, and safety standards.
* Allergen Management: Strictly adhere to allergen compliance and safety regulations.
* Record Keeping: Ensure that daily, weekly, and monthly regulatory compliance logs are completed accurately.
5) Client & Customer Relations
* Liaison: Act as the primary point of contact for onsite clients (e.g., Headteachers, Corporate Facilities Managers).
* Customer Service: Gather and respond to customer feedback, handle complaints professionally, and foster a welcoming dining atmosphere.
CAT/HS
* Previous chef and catering experience
* Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate.
* Reliable, organised, and able to work independently
📍 Peterborough
🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026.
We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough.
The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene.
Job Description:
1) Culinary & Kitchen Operations
* Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards.
* Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic.
* Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish.
2) Business & Financial Management
* Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget.
* Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes.
* Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up.
3) Staff Leadership & Training
* Team Management: Lead, motivate, and mentor the catering team.
* Scheduling: Create work rotas to ensure adequate coverage during busy service hours.
* Development: Recruit, train, and develop staff while maintaining performance and training records.
4) Health, Safety & Compliance
* Food Hygiene: Enforce strict hygiene, health, and safety standards.
* Allergen Management: Strictly adhere to allergen compliance and safety regulations.
* Record Keeping: Ensure that daily, weekly, and monthly regulatory compliance logs are completed accurately.
5) Client & Customer Relations
* Liaison: Act as the primary point of contact for onsite clients (e.g., Headteachers, Corporate Facilities Managers).
* Customer Service: Gather and respond to customer feedback, handle complaints professionally, and foster a welcoming dining atmosphere.
CAT/HS
* Previous chef and catering experience
* Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate.
* Reliable, organised, and able to work independently
Reference: 225134273
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