CareerAddict

Chef De Partie

CV-Library

Posted on May 19, 2026 by CV-Library
Fort George, Inverness, United Kingdom
Hospitality
Immediate Start
£16 - £16 Hourly
Temporary
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts.

Role: Chef de Partie
Start Date: ASAP
Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30

Pay Rate:
£16.00 per hour

Location & Transport:
Due to the location, driving is preferred (Fort George)

Key Responsibilities

*

Running and maintaining a section of the kitchen

*

Preparing and cooking high-quality dishes to specification

*

Supporting the Head Chef and Sous Chef with service

*

Maintaining high standards of food hygiene, safety, and cleanliness

*

Assisting with stock control and food preparation

Requirements

*

Previous experience as a Chef de Partie or strong Commis Chef

*

Ability to work in a fast-paced professional kitchen

*

Strong organisational and teamwork skills

*

Level 2 Food Safety (essential)

*

Reliable, punctual, and flexible

*

Ideally a driver due to the site location

If you are interested, please apply now with your most up to date CV

Reference: 224610011

https://jobs.careeraddict.com/post/113255746
CV-Library

Chef De Partie

CV-Library

Posted on May 19, 2026 by CV-Library

Print
Fort George, Inverness, United Kingdom
Hospitality
Immediate Start
£16 - £16 Hourly
Temporary
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts.

Role: Chef de Partie
Start Date: ASAP
Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30

Pay Rate:
£16.00 per hour

Location & Transport:
Due to the location, driving is preferred (Fort George)

Key Responsibilities

*

Running and maintaining a section of the kitchen

*

Preparing and cooking high-quality dishes to specification

*

Supporting the Head Chef and Sous Chef with service

*

Maintaining high standards of food hygiene, safety, and cleanliness

*

Assisting with stock control and food preparation

Requirements

*

Previous experience as a Chef de Partie or strong Commis Chef

*

Ability to work in a fast-paced professional kitchen

*

Strong organisational and teamwork skills

*

Level 2 Food Safety (essential)

*

Reliable, punctual, and flexible

*

Ideally a driver due to the site location

If you are interested, please apply now with your most up to date CV
Print

Reference: 224610011

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