Group Executive Head Chef
Posted on May 19, 2026 by CV-Library
Baker Street, Greater London, Greater London, United Kingdom
Hospitality
Immediate Start
£60k - £60k Annual
Full-Time
Group Executive Chef – London £60,000 + Bonus + Paid Overtime
We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.
Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.
The Role
As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.
You will:
Develop and lead the culinary vision across all food offerings
Create and implement seasonal, innovative, and commercially viable menus
Ensure consistency, quality, and creativity across cafés, restaurants, and events
Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
Oversee high-profile events and bespoke hospitality
Manage financial performance, with a focus on cost control and revenue growth
About You
You are a proven culinary leader with experience operating at a senior level within a multi-site environment.
You will bring:
Experience as an Executive Chef or Group Executive Chef
A strong background in high-end hospitality, events, and corporate dining
Exceptional leadership and team development skills
A track record of launching new food concepts and culinary programmes
Experience managing large-scale events and premium hospitality
Strong commercial awareness and cost control expertise
A genuine passion for food innovation, trends, and customer experience
A creative, entrepreneurial mindset with a proactive, can-do approach
The ability to thrive in a fast-paced, high-pressure environment
If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.
Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.
The Role
As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.
You will:
Develop and lead the culinary vision across all food offerings
Create and implement seasonal, innovative, and commercially viable menus
Ensure consistency, quality, and creativity across cafés, restaurants, and events
Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
Oversee high-profile events and bespoke hospitality
Manage financial performance, with a focus on cost control and revenue growth
About You
You are a proven culinary leader with experience operating at a senior level within a multi-site environment.
You will bring:
Experience as an Executive Chef or Group Executive Chef
A strong background in high-end hospitality, events, and corporate dining
Exceptional leadership and team development skills
A track record of launching new food concepts and culinary programmes
Experience managing large-scale events and premium hospitality
Strong commercial awareness and cost control expertise
A genuine passion for food innovation, trends, and customer experience
A creative, entrepreneurial mindset with a proactive, can-do approach
The ability to thrive in a fast-paced, high-pressure environment
If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
Reference: 225128158
https://jobs.careeraddict.com/post/113253601
Group Executive Head Chef
Posted on May 19, 2026 by CV-Library
Baker Street, Greater London, Greater London, United Kingdom
Hospitality
Immediate Start
£60k - £60k Annual
Full-Time
Group Executive Chef – London £60,000 + Bonus + Paid Overtime
We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.
Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.
The Role
As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.
You will:
Develop and lead the culinary vision across all food offerings
Create and implement seasonal, innovative, and commercially viable menus
Ensure consistency, quality, and creativity across cafés, restaurants, and events
Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
Oversee high-profile events and bespoke hospitality
Manage financial performance, with a focus on cost control and revenue growth
About You
You are a proven culinary leader with experience operating at a senior level within a multi-site environment.
You will bring:
Experience as an Executive Chef or Group Executive Chef
A strong background in high-end hospitality, events, and corporate dining
Exceptional leadership and team development skills
A track record of launching new food concepts and culinary programmes
Experience managing large-scale events and premium hospitality
Strong commercial awareness and cost control expertise
A genuine passion for food innovation, trends, and customer experience
A creative, entrepreneurial mindset with a proactive, can-do approach
The ability to thrive in a fast-paced, high-pressure environment
If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.
Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.
The Role
As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.
You will:
Develop and lead the culinary vision across all food offerings
Create and implement seasonal, innovative, and commercially viable menus
Ensure consistency, quality, and creativity across cafés, restaurants, and events
Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
Oversee high-profile events and bespoke hospitality
Manage financial performance, with a focus on cost control and revenue growth
About You
You are a proven culinary leader with experience operating at a senior level within a multi-site environment.
You will bring:
Experience as an Executive Chef or Group Executive Chef
A strong background in high-end hospitality, events, and corporate dining
Exceptional leadership and team development skills
A track record of launching new food concepts and culinary programmes
Experience managing large-scale events and premium hospitality
Strong commercial awareness and cost control expertise
A genuine passion for food innovation, trends, and customer experience
A creative, entrepreneurial mindset with a proactive, can-do approach
The ability to thrive in a fast-paced, high-pressure environment
If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
Reference: 225128158
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