Chef Manager
Posted on May 18, 2026 by CV-Library
Little London, Gloucestershire, Gloucestershire, United Kingdom
Hospitality
Immediate Start
£32k - £32k Annual
Full-Time
Chef Manager
Daytime Hospitality Operation | Garden Centre Restaurant Group
Up to £32,000, based on experience)
A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers the rare chance to step into a genuinely balanced operation with no evening work, sociable daytime hours, and the backing of a large, growing hospitality group that continues to invest heavily in its people and sites. It’s a position where strong leadership, great food standards, and operational control come together with real autonomy to shape performance and culture.
As Chef Manager, you will take charge of the full site operation, overseeing both kitchen production and front-of-house service to ensure seamless delivery from pass to plate. This is a highly visible Chef Manager role where you will be present on the floor and in the kitchen, guiding teams through busy service periods, maintaining consistent food quality, and ensuring exceptional guest experiences. Alongside day-to-day leadership, you will manage rotas, labour planning, stock control, and compliance, while also driving team development and performance across both departments. This Chef Manager position is ideal for someone who enjoys being at the centre of operations, balancing commercial focus with a passion for food and service.
Why this Chef Manager opportunity stands out:
Sociable daytime hours – no evenings
Up to £32,000
Autonomy to lead both kitchen and front-of-house operations
Strong focus on work-life balance within a busy, rewarding environment
Opportunities for progression across a large and expanding hospitality group
This Chef Manager role sits within a well-established and fast-growing garden centre hospitality group known for creating vibrant destinations that combine quality food, retail, and customer experience. The business prides itself on investing in its teams, encouraging ideas, and building long-term careers rather than short-term roles. As Chef Manager, you will be joining a supportive leadership structure that values operational excellence while giving you the freedom to run your site like your own.
If you are an experienced Chef Manager looking for a fresh challenge where you can truly lead from the front, influence both kitchen and service, and build a strong, motivated team within a respected and growing business, this could be the perfect next step in your hospitality leadership career
Daytime Hospitality Operation | Garden Centre Restaurant Group
Up to £32,000, based on experience)
A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers the rare chance to step into a genuinely balanced operation with no evening work, sociable daytime hours, and the backing of a large, growing hospitality group that continues to invest heavily in its people and sites. It’s a position where strong leadership, great food standards, and operational control come together with real autonomy to shape performance and culture.
As Chef Manager, you will take charge of the full site operation, overseeing both kitchen production and front-of-house service to ensure seamless delivery from pass to plate. This is a highly visible Chef Manager role where you will be present on the floor and in the kitchen, guiding teams through busy service periods, maintaining consistent food quality, and ensuring exceptional guest experiences. Alongside day-to-day leadership, you will manage rotas, labour planning, stock control, and compliance, while also driving team development and performance across both departments. This Chef Manager position is ideal for someone who enjoys being at the centre of operations, balancing commercial focus with a passion for food and service.
Why this Chef Manager opportunity stands out:
Sociable daytime hours – no evenings
Up to £32,000
Autonomy to lead both kitchen and front-of-house operations
Strong focus on work-life balance within a busy, rewarding environment
Opportunities for progression across a large and expanding hospitality group
This Chef Manager role sits within a well-established and fast-growing garden centre hospitality group known for creating vibrant destinations that combine quality food, retail, and customer experience. The business prides itself on investing in its teams, encouraging ideas, and building long-term careers rather than short-term roles. As Chef Manager, you will be joining a supportive leadership structure that values operational excellence while giving you the freedom to run your site like your own.
If you are an experienced Chef Manager looking for a fresh challenge where you can truly lead from the front, influence both kitchen and service, and build a strong, motivated team within a respected and growing business, this could be the perfect next step in your hospitality leadership career
Reference: 225123397
https://jobs.careeraddict.com/post/113248177
Chef Manager
Posted on May 18, 2026 by CV-Library
Little London, Gloucestershire, Gloucestershire, United Kingdom
Hospitality
Immediate Start
£32k - £32k Annual
Full-Time
Chef Manager
Daytime Hospitality Operation | Garden Centre Restaurant Group
Up to £32,000, based on experience)
A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers the rare chance to step into a genuinely balanced operation with no evening work, sociable daytime hours, and the backing of a large, growing hospitality group that continues to invest heavily in its people and sites. It’s a position where strong leadership, great food standards, and operational control come together with real autonomy to shape performance and culture.
As Chef Manager, you will take charge of the full site operation, overseeing both kitchen production and front-of-house service to ensure seamless delivery from pass to plate. This is a highly visible Chef Manager role where you will be present on the floor and in the kitchen, guiding teams through busy service periods, maintaining consistent food quality, and ensuring exceptional guest experiences. Alongside day-to-day leadership, you will manage rotas, labour planning, stock control, and compliance, while also driving team development and performance across both departments. This Chef Manager position is ideal for someone who enjoys being at the centre of operations, balancing commercial focus with a passion for food and service.
Why this Chef Manager opportunity stands out:
Sociable daytime hours – no evenings
Up to £32,000
Autonomy to lead both kitchen and front-of-house operations
Strong focus on work-life balance within a busy, rewarding environment
Opportunities for progression across a large and expanding hospitality group
This Chef Manager role sits within a well-established and fast-growing garden centre hospitality group known for creating vibrant destinations that combine quality food, retail, and customer experience. The business prides itself on investing in its teams, encouraging ideas, and building long-term careers rather than short-term roles. As Chef Manager, you will be joining a supportive leadership structure that values operational excellence while giving you the freedom to run your site like your own.
If you are an experienced Chef Manager looking for a fresh challenge where you can truly lead from the front, influence both kitchen and service, and build a strong, motivated team within a respected and growing business, this could be the perfect next step in your hospitality leadership career
Daytime Hospitality Operation | Garden Centre Restaurant Group
Up to £32,000, based on experience)
A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers the rare chance to step into a genuinely balanced operation with no evening work, sociable daytime hours, and the backing of a large, growing hospitality group that continues to invest heavily in its people and sites. It’s a position where strong leadership, great food standards, and operational control come together with real autonomy to shape performance and culture.
As Chef Manager, you will take charge of the full site operation, overseeing both kitchen production and front-of-house service to ensure seamless delivery from pass to plate. This is a highly visible Chef Manager role where you will be present on the floor and in the kitchen, guiding teams through busy service periods, maintaining consistent food quality, and ensuring exceptional guest experiences. Alongside day-to-day leadership, you will manage rotas, labour planning, stock control, and compliance, while also driving team development and performance across both departments. This Chef Manager position is ideal for someone who enjoys being at the centre of operations, balancing commercial focus with a passion for food and service.
Why this Chef Manager opportunity stands out:
Sociable daytime hours – no evenings
Up to £32,000
Autonomy to lead both kitchen and front-of-house operations
Strong focus on work-life balance within a busy, rewarding environment
Opportunities for progression across a large and expanding hospitality group
This Chef Manager role sits within a well-established and fast-growing garden centre hospitality group known for creating vibrant destinations that combine quality food, retail, and customer experience. The business prides itself on investing in its teams, encouraging ideas, and building long-term careers rather than short-term roles. As Chef Manager, you will be joining a supportive leadership structure that values operational excellence while giving you the freedom to run your site like your own.
If you are an experienced Chef Manager looking for a fresh challenge where you can truly lead from the front, influence both kitchen and service, and build a strong, motivated team within a respected and growing business, this could be the perfect next step in your hospitality leadership career
Reference: 225123397
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