Agency Chef Work
Posted on May 18, 2026 by CV-Library
Northampton, Northamptonshire, United Kingdom
Hospitality
Immediate Start
£16 - £20 Hourly
Temporary
Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division.
Pay:
- Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay
- Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay
- Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay
Locations:
- Northamptonshire
- Buckinghamshire
- Bedfordshire
- Leicestershire (min)
- Warwickshire (min)
Work available:
- Currently servicing over 135 sites and growing!
- Contract catering units such as canteens in office buildings or warehouses
- Education such as public or private schools, colleges and universities
- Healthcare such as care homes and hospitals
- Hospitality such as conference centres, hotels, pubs, restaurants and independent events
Applicants:
- MUST be a qualified and/or time served Chef with excellent culinary skills
- WILL drive and have access to a reliable vehicle
- SHALL be reliable, flexible, adaptable, professional and approachable
- CAN provide evidence of Food Hygiene or Food Safety training (min)
- MAY hold an in date Enhanced DBS certificate dated within the last 3 years or part of the online update service (ideal)
- COULD have worked as an agency Chef and have experience working in adhoc bookings (ideal)
- SHOULD be willing to drive up to 1 hour from home for a minimum of 6 hours work (ideal)
- MIGHT be available for adhoc or ongoing bookings (to be discussed)
Please note:
- We do not use an app to offer work – we’ll let you know what work we have and any information you require to confirm the job
- We send confirmation of booking emails to all staff once verbally confirmed to advise on company, address, reporting details, uniform etc
Compliance / registration:
- Contact us regarding your interest in working for us and following an initial chat, we’ll send you an online application registration link
- Documentation required will be your CV, proof of ID, proof of address, proof of NI number, food hygiene certification, enhanced DBS (if you have it) proof of right to work and driving licence
- Once documentation has been vetted by our Compliance Manager Anna, we’ll have you fully onboarded and offer you work according to your availability
Contact:
- Cheryl Wilson or Lucie Campbell
- Landline (phone number removed)
- Address 82a Abington St, Northampton, NN1 2AP
INDNH
Pay:
- Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay
- Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay
- Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay
Locations:
- Northamptonshire
- Buckinghamshire
- Bedfordshire
- Leicestershire (min)
- Warwickshire (min)
Work available:
- Currently servicing over 135 sites and growing!
- Contract catering units such as canteens in office buildings or warehouses
- Education such as public or private schools, colleges and universities
- Healthcare such as care homes and hospitals
- Hospitality such as conference centres, hotels, pubs, restaurants and independent events
Applicants:
- MUST be a qualified and/or time served Chef with excellent culinary skills
- WILL drive and have access to a reliable vehicle
- SHALL be reliable, flexible, adaptable, professional and approachable
- CAN provide evidence of Food Hygiene or Food Safety training (min)
- MAY hold an in date Enhanced DBS certificate dated within the last 3 years or part of the online update service (ideal)
- COULD have worked as an agency Chef and have experience working in adhoc bookings (ideal)
- SHOULD be willing to drive up to 1 hour from home for a minimum of 6 hours work (ideal)
- MIGHT be available for adhoc or ongoing bookings (to be discussed)
Please note:
- We do not use an app to offer work – we’ll let you know what work we have and any information you require to confirm the job
- We send confirmation of booking emails to all staff once verbally confirmed to advise on company, address, reporting details, uniform etc
Compliance / registration:
- Contact us regarding your interest in working for us and following an initial chat, we’ll send you an online application registration link
- Documentation required will be your CV, proof of ID, proof of address, proof of NI number, food hygiene certification, enhanced DBS (if you have it) proof of right to work and driving licence
- Once documentation has been vetted by our Compliance Manager Anna, we’ll have you fully onboarded and offer you work according to your availability
Contact:
- Cheryl Wilson or Lucie Campbell
- Landline (phone number removed)
- Address 82a Abington St, Northampton, NN1 2AP
INDNH
Reference: 225122733
https://jobs.careeraddict.com/post/113247536
Agency Chef Work
Posted on May 18, 2026 by CV-Library
Northampton, Northamptonshire, United Kingdom
Hospitality
Immediate Start
£16 - £20 Hourly
Temporary
Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division.
Pay:
- Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay
- Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay
- Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay
Locations:
- Northamptonshire
- Buckinghamshire
- Bedfordshire
- Leicestershire (min)
- Warwickshire (min)
Work available:
- Currently servicing over 135 sites and growing!
- Contract catering units such as canteens in office buildings or warehouses
- Education such as public or private schools, colleges and universities
- Healthcare such as care homes and hospitals
- Hospitality such as conference centres, hotels, pubs, restaurants and independent events
Applicants:
- MUST be a qualified and/or time served Chef with excellent culinary skills
- WILL drive and have access to a reliable vehicle
- SHALL be reliable, flexible, adaptable, professional and approachable
- CAN provide evidence of Food Hygiene or Food Safety training (min)
- MAY hold an in date Enhanced DBS certificate dated within the last 3 years or part of the online update service (ideal)
- COULD have worked as an agency Chef and have experience working in adhoc bookings (ideal)
- SHOULD be willing to drive up to 1 hour from home for a minimum of 6 hours work (ideal)
- MIGHT be available for adhoc or ongoing bookings (to be discussed)
Please note:
- We do not use an app to offer work – we’ll let you know what work we have and any information you require to confirm the job
- We send confirmation of booking emails to all staff once verbally confirmed to advise on company, address, reporting details, uniform etc
Compliance / registration:
- Contact us regarding your interest in working for us and following an initial chat, we’ll send you an online application registration link
- Documentation required will be your CV, proof of ID, proof of address, proof of NI number, food hygiene certification, enhanced DBS (if you have it) proof of right to work and driving licence
- Once documentation has been vetted by our Compliance Manager Anna, we’ll have you fully onboarded and offer you work according to your availability
Contact:
- Cheryl Wilson or Lucie Campbell
- Landline (phone number removed)
- Address 82a Abington St, Northampton, NN1 2AP
INDNH
Pay:
- Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay
- Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay
- Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay
Locations:
- Northamptonshire
- Buckinghamshire
- Bedfordshire
- Leicestershire (min)
- Warwickshire (min)
Work available:
- Currently servicing over 135 sites and growing!
- Contract catering units such as canteens in office buildings or warehouses
- Education such as public or private schools, colleges and universities
- Healthcare such as care homes and hospitals
- Hospitality such as conference centres, hotels, pubs, restaurants and independent events
Applicants:
- MUST be a qualified and/or time served Chef with excellent culinary skills
- WILL drive and have access to a reliable vehicle
- SHALL be reliable, flexible, adaptable, professional and approachable
- CAN provide evidence of Food Hygiene or Food Safety training (min)
- MAY hold an in date Enhanced DBS certificate dated within the last 3 years or part of the online update service (ideal)
- COULD have worked as an agency Chef and have experience working in adhoc bookings (ideal)
- SHOULD be willing to drive up to 1 hour from home for a minimum of 6 hours work (ideal)
- MIGHT be available for adhoc or ongoing bookings (to be discussed)
Please note:
- We do not use an app to offer work – we’ll let you know what work we have and any information you require to confirm the job
- We send confirmation of booking emails to all staff once verbally confirmed to advise on company, address, reporting details, uniform etc
Compliance / registration:
- Contact us regarding your interest in working for us and following an initial chat, we’ll send you an online application registration link
- Documentation required will be your CV, proof of ID, proof of address, proof of NI number, food hygiene certification, enhanced DBS (if you have it) proof of right to work and driving licence
- Once documentation has been vetted by our Compliance Manager Anna, we’ll have you fully onboarded and offer you work according to your availability
Contact:
- Cheryl Wilson or Lucie Campbell
- Landline (phone number removed)
- Address 82a Abington St, Northampton, NN1 2AP
INDNH
Reference: 225122733
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