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Catering Supervisor

CV-Library

Posted on May 18, 2026 by CV-Library
Thatcham, Berkshire, United Kingdom
Hospitality
Immediate Start
£28.5k - £29.2k Annual
Full-Time
Catering Supervisor / Team Leader - Thatcham

We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.

Location: Thatcham (site-based)
Hours: Rotating shifts (5 days out of 7)
* 6:30am - 3:00pm
* 12:00pm - 8:30pm

Benefits:

✔ 9% pension ✔ 25 days holiday + bank holidays ✔ Free meals on shift ✔ Life insurance & critical illness cover ✔ Access to gym, pool & sports facilities

The role:

Supervising catering assistants and kitchen porters
Ensuring dining and service areas are clean, organised and service-ready
Supporting hospitality and events
Assisting with staff training and day-to-day operations

About you:

Previous catering/hospitality experience
Confident supervising or leading a team
Organised, hands-on and proactive
Level 2 Food Safety

Reference: 225122358

https://jobs.careeraddict.com/post/113247181
CV-Library

Catering Supervisor

CV-Library

Posted on May 18, 2026 by CV-Library

Print
Thatcham, Berkshire, United Kingdom
Hospitality
Immediate Start
£28.5k - £29.2k Annual
Full-Time
Catering Supervisor / Team Leader - Thatcham

We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day.

Location: Thatcham (site-based)
Hours: Rotating shifts (5 days out of 7)
* 6:30am - 3:00pm
* 12:00pm - 8:30pm

Benefits:

✔ 9% pension ✔ 25 days holiday + bank holidays ✔ Free meals on shift ✔ Life insurance & critical illness cover ✔ Access to gym, pool & sports facilities

The role:

Supervising catering assistants and kitchen porters
Ensuring dining and service areas are clean, organised and service-ready
Supporting hospitality and events
Assisting with staff training and day-to-day operations

About you:

Previous catering/hospitality experience
Confident supervising or leading a team
Organised, hands-on and proactive
Level 2 Food Safety
Print

Reference: 225122358

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