Hotel Chef de Partie
Posted on May 17, 2026 by CV-Library
Looe, Cornwall, United Kingdom
Hospitality
Immediate Start
£30k - £33k Annual
Full-Time
Job title: Chef de Partie
Salary: From 30,000 GBP
Location: Looe, Cornwall
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Salary: From 30,000 GBP
Location: Looe, Cornwall
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225120760
https://jobs.careeraddict.com/post/113242890
Hotel Chef de Partie
Posted on May 17, 2026 by CV-Library
Looe, Cornwall, United Kingdom
Hospitality
Immediate Start
£30k - £33k Annual
Full-Time
Job title: Chef de Partie
Salary: From 30,000 GBP
Location: Looe, Cornwall
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Salary: From 30,000 GBP
Location: Looe, Cornwall
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine.
Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225120760
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