Chef De Partie
Posted on May 15, 2026 by CV-Library
Moreton in Marsh, Gloucestershire, United Kingdom
Hospitality
Immediate Start
£30k - £31.8k Annual
Full-Time
Chef de Partie
Salary: £35,775 OTE (base salary (£31,775) + projected gratuities)
Hours: Full‑time, 45 hours per week, including some weekends (Apply online only)
Are you a passionate chef who loves working with fresh, seasonal ingredients and delivering exceptional food? We're looking for a talented Chef de Partie to join a dynamic kitchen team committed to quality, sustainability, and creativity.
This is an exciting opportunity to work across a variety of environments, from deli‑style counters and restaurant service to delivery operations and private events. If you thrive in a fast‑paced kitchen and enjoy bringing out the best in seasonal produce, this role will feel like home.
What You'll Be Doing
* Preparing and cooking high‑quality dishes using fresh, seasonal ingredients
* Supporting food production across deli counters, restaurant service, and delivery operations
* Assisting with bespoke menu creation for private events
* Maintaining excellent standards of food presentation, cleanliness, and food safety
* Working closely with kitchen and front‑of‑house teams to ensure smooth service
* Contributing to menu development and seasonal specials
* Ensuring your section is fully prepared with strong mise en place
* Sharing knowledge and supporting junior team members
What You'll Bring
* Strong experience preparing seasonal dishes using fresh produce
* Excellent knife skills and a broad understanding of cooking techniques
* Ability to execute menus and present dishes to a consistently high standard
* Solid knowledge of food safety and HACCP
* Experience with deli preparation or delivery services is a bonus
* Adaptability across multiple kitchen environments
* Clear communication skills and a calm, focused approach under pressure
Benefits
* Employee discounts on products, services, and dining
* Paid volunteering day each year
* Access to private medical insurance options
* Pension scheme with employer contributions
* Life assurance cover
* Mental health and wellbeing support through an Employee Assistance Programme
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary: £35,775 OTE (base salary (£31,775) + projected gratuities)
Hours: Full‑time, 45 hours per week, including some weekends (Apply online only)
Are you a passionate chef who loves working with fresh, seasonal ingredients and delivering exceptional food? We're looking for a talented Chef de Partie to join a dynamic kitchen team committed to quality, sustainability, and creativity.
This is an exciting opportunity to work across a variety of environments, from deli‑style counters and restaurant service to delivery operations and private events. If you thrive in a fast‑paced kitchen and enjoy bringing out the best in seasonal produce, this role will feel like home.
What You'll Be Doing
* Preparing and cooking high‑quality dishes using fresh, seasonal ingredients
* Supporting food production across deli counters, restaurant service, and delivery operations
* Assisting with bespoke menu creation for private events
* Maintaining excellent standards of food presentation, cleanliness, and food safety
* Working closely with kitchen and front‑of‑house teams to ensure smooth service
* Contributing to menu development and seasonal specials
* Ensuring your section is fully prepared with strong mise en place
* Sharing knowledge and supporting junior team members
What You'll Bring
* Strong experience preparing seasonal dishes using fresh produce
* Excellent knife skills and a broad understanding of cooking techniques
* Ability to execute menus and present dishes to a consistently high standard
* Solid knowledge of food safety and HACCP
* Experience with deli preparation or delivery services is a bonus
* Adaptability across multiple kitchen environments
* Clear communication skills and a calm, focused approach under pressure
Benefits
* Employee discounts on products, services, and dining
* Paid volunteering day each year
* Access to private medical insurance options
* Pension scheme with employer contributions
* Life assurance cover
* Mental health and wellbeing support through an Employee Assistance Programme
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225118607
https://jobs.careeraddict.com/post/113240184
Chef De Partie
Posted on May 15, 2026 by CV-Library
Moreton in Marsh, Gloucestershire, United Kingdom
Hospitality
Immediate Start
£30k - £31.8k Annual
Full-Time
Chef de Partie
Salary: £35,775 OTE (base salary (£31,775) + projected gratuities)
Hours: Full‑time, 45 hours per week, including some weekends (Apply online only)
Are you a passionate chef who loves working with fresh, seasonal ingredients and delivering exceptional food? We're looking for a talented Chef de Partie to join a dynamic kitchen team committed to quality, sustainability, and creativity.
This is an exciting opportunity to work across a variety of environments, from deli‑style counters and restaurant service to delivery operations and private events. If you thrive in a fast‑paced kitchen and enjoy bringing out the best in seasonal produce, this role will feel like home.
What You'll Be Doing
* Preparing and cooking high‑quality dishes using fresh, seasonal ingredients
* Supporting food production across deli counters, restaurant service, and delivery operations
* Assisting with bespoke menu creation for private events
* Maintaining excellent standards of food presentation, cleanliness, and food safety
* Working closely with kitchen and front‑of‑house teams to ensure smooth service
* Contributing to menu development and seasonal specials
* Ensuring your section is fully prepared with strong mise en place
* Sharing knowledge and supporting junior team members
What You'll Bring
* Strong experience preparing seasonal dishes using fresh produce
* Excellent knife skills and a broad understanding of cooking techniques
* Ability to execute menus and present dishes to a consistently high standard
* Solid knowledge of food safety and HACCP
* Experience with deli preparation or delivery services is a bonus
* Adaptability across multiple kitchen environments
* Clear communication skills and a calm, focused approach under pressure
Benefits
* Employee discounts on products, services, and dining
* Paid volunteering day each year
* Access to private medical insurance options
* Pension scheme with employer contributions
* Life assurance cover
* Mental health and wellbeing support through an Employee Assistance Programme
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary: £35,775 OTE (base salary (£31,775) + projected gratuities)
Hours: Full‑time, 45 hours per week, including some weekends (Apply online only)
Are you a passionate chef who loves working with fresh, seasonal ingredients and delivering exceptional food? We're looking for a talented Chef de Partie to join a dynamic kitchen team committed to quality, sustainability, and creativity.
This is an exciting opportunity to work across a variety of environments, from deli‑style counters and restaurant service to delivery operations and private events. If you thrive in a fast‑paced kitchen and enjoy bringing out the best in seasonal produce, this role will feel like home.
What You'll Be Doing
* Preparing and cooking high‑quality dishes using fresh, seasonal ingredients
* Supporting food production across deli counters, restaurant service, and delivery operations
* Assisting with bespoke menu creation for private events
* Maintaining excellent standards of food presentation, cleanliness, and food safety
* Working closely with kitchen and front‑of‑house teams to ensure smooth service
* Contributing to menu development and seasonal specials
* Ensuring your section is fully prepared with strong mise en place
* Sharing knowledge and supporting junior team members
What You'll Bring
* Strong experience preparing seasonal dishes using fresh produce
* Excellent knife skills and a broad understanding of cooking techniques
* Ability to execute menus and present dishes to a consistently high standard
* Solid knowledge of food safety and HACCP
* Experience with deli preparation or delivery services is a bonus
* Adaptability across multiple kitchen environments
* Clear communication skills and a calm, focused approach under pressure
Benefits
* Employee discounts on products, services, and dining
* Paid volunteering day each year
* Access to private medical insurance options
* Pension scheme with employer contributions
* Life assurance cover
* Mental health and wellbeing support through an Employee Assistance Programme
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225118607
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog