Junior Sous Chef

Our client is a charming rural inn located in the heart of Dorset, renowned for its commitment to fresh, locally sourced produce and high-quality food. With a strong emphasis on seasonal ingredients and delivering exceptional dining experiences, this is an exciting opportunity to join a passionate and dedicated kitchen team.
The Opportunity
Our client is currently seeking an enthusiastic Junior Sous Chef to support their kitchen operation. This role would suit someone with solid kitchen experience who is passionate about food, keen to contribute ideas, and eager to further develop their culinary career in a supportive environment.
Key Responsibilities

Support the Head Chef and senior kitchen team in daily operations
Prepare and deliver fresh, high-quality dishes using local produce
Maintain excellent standards of food hygiene, safety, and cleanliness
Assist with menu development and seasonal specials
Ensure consistency in food quality and presentation
Support stock management and minimise waste
Contribute positively to a collaborative kitchen culture Candidate Profile

Previous experience in a professional kitchen setting
Passion for fresh food and local ingredients
Strong organisational skills and attention to detail
Positive, hardworking attitude
Desire to learn, grow, and take on greater responsibility
Flexible and dependable Package

Permanent position
Flexible working hours: 25-40 hours per week (part-time or full-time available)
Competitive salary: £13.50 - £16.00 per hour, depending on experience
Generous tips
Live-in accommodation available at nominal cost
Excellent opportunity for progression and professional development Apply Now
This is an excellent opportunity for a motivated chef to join a respected Dorset hospitality business and develop their career within a fresh food environment