CareerAddict

Bank Chef

CV-Library

Posted on May 14, 2026 by CV-Library
Heaton, Greater London, United Kingdom
Social Care
Immediate Start
£18.5 - £18.5 Hourly
Full-Time
Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex,

Duties include

* To oversee staff in the kitchen area and identify workloads and organise accordingly.

* To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.

* To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority.

* To be responsible for the cost control procedures and cost effectiveness.

* To prepare and review menus in conjunction with the General Manager.

* To understand the importance of providing the appropriate diets and special dietary needs.

* To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager.

Benefits:

* Ongoing training and support to further your career

* A Career pathway with opportunities to get promoted; where progression to management positions is encouraged

* Comprehensive induction

* Employee Assistant Programme*

* Company pension scheme*

* Paid annual leave (pro rata) *

* Refer a friend bonus*

* Parking available on site

Reference: 225108548

https://jobs.careeraddict.com/post/113229353
CV-Library

Bank Chef

CV-Library

Posted on May 14, 2026 by CV-Library

Print
Heaton, Greater London, United Kingdom
Social Care
Immediate Start
£18.5 - £18.5 Hourly
Full-Time
Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex,

Duties include

* To oversee staff in the kitchen area and identify workloads and organise accordingly.

* To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.

* To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority.

* To be responsible for the cost control procedures and cost effectiveness.

* To prepare and review menus in conjunction with the General Manager.

* To understand the importance of providing the appropriate diets and special dietary needs.

* To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager.

Benefits:

* Ongoing training and support to further your career

* A Career pathway with opportunities to get promoted; where progression to management positions is encouraged

* Comprehensive induction

* Employee Assistant Programme*

* Company pension scheme*

* Paid annual leave (pro rata) *

* Refer a friend bonus*

* Parking available on site
Print

Reference: 225108548

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