Sous Chef
Posted on May 13, 2026 by CV-Library
Kingsteignton, Devon, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
* Assist in the development and implementation of innovative, high-quality menus
* Help recruit, train, and mentor members of the kitchen brigade
* Ensure consistency, quality, and presentation across all dishes
* Assist with food cost control, stock management, and supplier coordination
* Maintain high standards of hygiene, food safety, and compliance (HACCP)
* Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
* Support revenue-driving initiatives such as menu engineering and seasonal offerings
* Monitor guest feedback and contribute to continuous improvement of culinary standards
Key Requirements
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up
* Experience in hotel, upscale, or branded hospitality environments (preferred)
* Strong leadership and team support skills
* Good understanding of food cost control and kitchen financial processes
* Passion for fresh, high-quality ingredients and modern dining trends
* Experience working through openings, refurbishments, or relaunches (desirable)
* Excellent organisational and communication skills
* Flexibility to work evenings, weekends, and busy periods
Benefits
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
* Assist in the development and implementation of innovative, high-quality menus
* Help recruit, train, and mentor members of the kitchen brigade
* Ensure consistency, quality, and presentation across all dishes
* Assist with food cost control, stock management, and supplier coordination
* Maintain high standards of hygiene, food safety, and compliance (HACCP)
* Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
* Support revenue-driving initiatives such as menu engineering and seasonal offerings
* Monitor guest feedback and contribute to continuous improvement of culinary standards
Key Requirements
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up
* Experience in hotel, upscale, or branded hospitality environments (preferred)
* Strong leadership and team support skills
* Good understanding of food cost control and kitchen financial processes
* Passion for fresh, high-quality ingredients and modern dining trends
* Experience working through openings, refurbishments, or relaunches (desirable)
* Excellent organisational and communication skills
* Flexibility to work evenings, weekends, and busy periods
Benefits
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Reference: 225105070
https://jobs.careeraddict.com/post/113224881
Sous Chef
Posted on May 13, 2026 by CV-Library
Kingsteignton, Devon, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
* Assist in the development and implementation of innovative, high-quality menus
* Help recruit, train, and mentor members of the kitchen brigade
* Ensure consistency, quality, and presentation across all dishes
* Assist with food cost control, stock management, and supplier coordination
* Maintain high standards of hygiene, food safety, and compliance (HACCP)
* Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
* Support revenue-driving initiatives such as menu engineering and seasonal offerings
* Monitor guest feedback and contribute to continuous improvement of culinary standards
Key Requirements
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up
* Experience in hotel, upscale, or branded hospitality environments (preferred)
* Strong leadership and team support skills
* Good understanding of food cost control and kitchen financial processes
* Passion for fresh, high-quality ingredients and modern dining trends
* Experience working through openings, refurbishments, or relaunches (desirable)
* Excellent organisational and communication skills
* Flexibility to work evenings, weekends, and busy periods
Benefits
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
* Assist in the development and implementation of innovative, high-quality menus
* Help recruit, train, and mentor members of the kitchen brigade
* Ensure consistency, quality, and presentation across all dishes
* Assist with food cost control, stock management, and supplier coordination
* Maintain high standards of hygiene, food safety, and compliance (HACCP)
* Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
* Support revenue-driving initiatives such as menu engineering and seasonal offerings
* Monitor guest feedback and contribute to continuous improvement of culinary standards
Key Requirements
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up
* Experience in hotel, upscale, or branded hospitality environments (preferred)
* Strong leadership and team support skills
* Good understanding of food cost control and kitchen financial processes
* Passion for fresh, high-quality ingredients and modern dining trends
* Experience working through openings, refurbishments, or relaunches (desirable)
* Excellent organisational and communication skills
* Flexibility to work evenings, weekends, and busy periods
Benefits
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Reference: 225105070
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