Exec Head Chef
Posted on May 13, 2026 by CV-Library
Pinewood, Suffolk, United Kingdom
Hospitality
Immediate Start
£50k - £50k Annual
Full-Time
Executive Chef Manager
Full-Time | Permanent
Salary: £50,000 per annum
Hours: 40 hours per week
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.
The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities
Manage the day-to-day catering and hospitality operation.
Lead and motivate the catering team to deliver excellent food and service standards.
Maintain financial performance in line with agreed budgets.
Develop menus and catering offers in line with current food trends and client expectations.
Ensure all dietary and nutritional requirements are met.
Maintain high standards of hygiene, health & safety, and safeguarding compliance.
Build strong relationships with clients, staff, and customers.
Support staff training, development, and performance management.
Requirements
Previous experience in a Chef Manager or senior catering role.
Strong leadership and organisational skills.
Hands-on approach to food preparation and service.
Excellent communication and customer service abilities.
IT competent with good administrative skills.
Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
Benefits
Free meals on duty
Employee discounts scheme
Enhanced family leave
Cycle to work scheme
Training and development opportunities
Employee assistance programme
Workplace pension
Career progression opportunities
Additional Information
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace.
If you are looking to start your next chapter, apply today
Full-Time | Permanent
Salary: £50,000 per annum
Hours: 40 hours per week
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.
The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities
Manage the day-to-day catering and hospitality operation.
Lead and motivate the catering team to deliver excellent food and service standards.
Maintain financial performance in line with agreed budgets.
Develop menus and catering offers in line with current food trends and client expectations.
Ensure all dietary and nutritional requirements are met.
Maintain high standards of hygiene, health & safety, and safeguarding compliance.
Build strong relationships with clients, staff, and customers.
Support staff training, development, and performance management.
Requirements
Previous experience in a Chef Manager or senior catering role.
Strong leadership and organisational skills.
Hands-on approach to food preparation and service.
Excellent communication and customer service abilities.
IT competent with good administrative skills.
Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
Benefits
Free meals on duty
Employee discounts scheme
Enhanced family leave
Cycle to work scheme
Training and development opportunities
Employee assistance programme
Workplace pension
Career progression opportunities
Additional Information
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace.
If you are looking to start your next chapter, apply today
Reference: 225103603
https://jobs.careeraddict.com/post/113223051
Exec Head Chef
Posted on May 13, 2026 by CV-Library
Pinewood, Suffolk, United Kingdom
Hospitality
Immediate Start
£50k - £50k Annual
Full-Time
Executive Chef Manager
Full-Time | Permanent
Salary: £50,000 per annum
Hours: 40 hours per week
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.
The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities
Manage the day-to-day catering and hospitality operation.
Lead and motivate the catering team to deliver excellent food and service standards.
Maintain financial performance in line with agreed budgets.
Develop menus and catering offers in line with current food trends and client expectations.
Ensure all dietary and nutritional requirements are met.
Maintain high standards of hygiene, health & safety, and safeguarding compliance.
Build strong relationships with clients, staff, and customers.
Support staff training, development, and performance management.
Requirements
Previous experience in a Chef Manager or senior catering role.
Strong leadership and organisational skills.
Hands-on approach to food preparation and service.
Excellent communication and customer service abilities.
IT competent with good administrative skills.
Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
Benefits
Free meals on duty
Employee discounts scheme
Enhanced family leave
Cycle to work scheme
Training and development opportunities
Employee assistance programme
Workplace pension
Career progression opportunities
Additional Information
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace.
If you are looking to start your next chapter, apply today
Full-Time | Permanent
Salary: £50,000 per annum
Hours: 40 hours per week
We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.
The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available.
Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.
Key Responsibilities
Manage the day-to-day catering and hospitality operation.
Lead and motivate the catering team to deliver excellent food and service standards.
Maintain financial performance in line with agreed budgets.
Develop menus and catering offers in line with current food trends and client expectations.
Ensure all dietary and nutritional requirements are met.
Maintain high standards of hygiene, health & safety, and safeguarding compliance.
Build strong relationships with clients, staff, and customers.
Support staff training, development, and performance management.
Requirements
Previous experience in a Chef Manager or senior catering role.
Strong leadership and organisational skills.
Hands-on approach to food preparation and service.
Excellent communication and customer service abilities.
IT competent with good administrative skills.
Recognised cookery qualification and Level 3 Food Hygiene certificate preferred.
Benefits
Free meals on duty
Employee discounts scheme
Enhanced family leave
Cycle to work scheme
Training and development opportunities
Employee assistance programme
Workplace pension
Career progression opportunities
Additional Information
Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace.
If you are looking to start your next chapter, apply today
Reference: 225103603
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