Junior Sous Chef - Full Time

Be part of one of the most exciting food journeys in Somerset. Learn to cook low waste. Discover and champion the best of our region. Accelerate your learning and value with clear development planning, empowerment and supportive mentoring. See your ideas on our menus. One opportunity, massive potential. Get. Daytime hours. 42.5hr week. Exciting menus. Positive impact culture. Close-knit supportive team. Progression. Bring. Positive mindset. Hyper-curious, passionate about cooking. Organised, self-disciplined + accountable. Good communicator, confident to be yourself. Calm + focused. 2+ years Chef de Partie or Junior Sous Chef experience. To apply please send a covering letter and your CV